Lots of recipes this week for grilled veggies! It’s way to hot to cook inside…
For your napa & arrowhead cabbages coming in the share this week, here are few great slaw recipes we love. From Smitten Kitchen, a cabbage & lime salad that calls for spinach but you could use this week’s kale or chard instead. And her “Dead Simple Slaw”, more of a traditional (and easy!) way.
(Cover photo: an earlier view of our greens field where the cabbages have been growing.)
Found & shared by CSA member Kellie, this is a great recipe idea if you’re looking for a home for those beautiful stems on your swiss chard – seen in last week’s share and coming again next week! Might work with kale stems, too.
From one of my favorite veggie-friendly food blogs, Smitten Kitchen, here’s a great recipe for a salad with napa cabbage. You can include the sweet white turnips (hakurei turnip) from this week’s share in the salad too, plus any of your other greens.
Mark Bittman’s Shrimp In Green Sauce: This is a recipe from our fabulous greenhouse volunteer Paula, in case you are hunting for something to do with your scallions in this week’s share.
Salad dressing recipes from a CSA member for this week’s share full of greens!